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Eat Your Water

Article post: July 2011 issue of Runner’s World

Hydrating foods provide plenty of fluid and healthy nutrients to fuel hot summer runs.

Here’s some juicy news: Drinking water isn’t the only way to stay hydrated. According to the Institute of Medicine, 20 percent of your water intake comes from food. “Eating a three-ounce cucumber is like drinking three ounces of water, but better,” says Howard Murad, M.D., author of The Water Secret. Besides being water-rich, vegetables, fruits, and a few other key foods contain nutrients that can boost a runner’s performance and health. In addition to filling your water bottle, add these foods to your diet for hydration, nutrients, and a tasty change of pace.

H2O+ ELECTROLYTES
CANTALOUPE, PEACHES, STRAWBERRIES

These fruits are mostly water and rich in potassium, an electrolyte lost through sweat. “Potassium and sodium work together to maintain fluid levels in the body,” says Wendy Bazilian, Dr.PH., R.D., author of The SuperFoodsRx Diet, “which helps regulate your heartbeat and circulation.” One cup of each contains between five and 10 percent of your daily needs.
WET YOUR APPETITE
Toss strawberries into guacamole. Or make a cool soup: Blend together peaches, cantaloupe, peach nectar, lime juice, and sea salt, says culinary nutritionist Jackie Newgent, R.D.

H2O + VITAMIN C
WATERMELON, KIWI, CITRUS

Vitamin C helps maintain cartilage and joint flexibility, and these fruits provide at least a third of your daily need per serving. It also plays a role in protecting your skin. “UV rays, pollution, and sweat negatively affect your skin,” Bazilian says, and vitamin C counters those effects. A study in the Journal of Agricultural and Food Chemistry found watermelon and kiwi are nearly as healthy six days after being cut, so make fruit salad for the whole week.
WET YOUR APPETITE
Stir-fry tofu, bok choy, and scallion; add grapefruit segments. Combine kiwi with greens, avocado, pistachios, and onion. Toss watermelon with feta and mint.

H2O + CANCER DEFENSE
TOMATOES, BROCCOLI

Tomatoes are rich in lycopene; studies link this antioxidant to a reduced risk of lung, stomach, prostate, breast, colon, and cervical cancer. While it may not seem juicy, broccoli is 90 percent water and contains compounds called isothiocyanates. A 2010 study in the Journal of Medicinal Chemistry found isothiocyanates block a defective gene that causes cells to become cancerous.
WET YOUR APPETITE
Skewer cherry tomatoes and grill until lightly charred; add mozzarella balls, balsamic vinegar, and fresh basil. Stir-fry broccoli with grated ginger; add minced grapes and sunflower seeds.

H2O + RECOVERY
PINEAPPLE, CHERRIES

Both fruits may help you recover and rehydrate postrun. Studies show the enzyme bromelain, found in pineapple, may reduce inflammation and speed muscle repair. “Tart cherries contain anthocyanins and melatonin, which reduce inflammation,” says Russel J. Reiter, Ph.D., professor of cellular and structural biology at the University of Texas Health Science Center.
WET YOUR APPETITE
Skewer pineapple with chicken and bell peppers; brush with teriyaki sauce and grill. Stir minced cherries into dijon mustard.

H2O + IMMUNITY
YOGURT, KEFIR

Studies show that eating probiotic-rich foods can protect you from catching respiratory-tract infections that might otherwise thwart your run. Yogurt usually delivers between one and five strains of probiotics (healthy bacteria); kefir, a yogurtlike drink, can contain up to a dozen. One cup of each also contains 10 to 12 grams of protein, an immune-system building block.
WET YOUR APPETITE
Mix together hummus and yogurt; add lemon juice. Whisk together equal parts maple syrup and kefir for a pancake topping.

H2O + DIGESTION
BEANS

One cup of cooked beans (like kidney, pinto, and garbanzo) provides a half cup of water, as much protein as two eggs, and half your daily fiber needs. Fiber keeps your digestive system moving, helps lower cholesterol, and controls appetite. “Beans are the perfect runner’s food,” says Bazilian. “They’re a balanced combo of carbs and protein, which allows for a slower release of blood sugar for optimal performance.”
WET YOUR APPETITE
Combine beans, celery, onion, olive oil, and red-wine vinegar; add herbs and salt.

Drink Up
Beverages with benefits

CHOCOLATE MILK
Its ideal ratio of protein and carbs helps speed postrun recovery.
COCONUT WATER
The liquid found in green coconuts has fewer calories and more electrolytes than sports drinks.
CONCORD GRAPE JUICE
Research shows it has more antioxidants than other common juices.
ICED GREEN TEA
Compounds called EGCG give it anti-inflammatory properties.

EAT Better: Stick to plain yogurt (which is water-and protein-rich), since sweetened varieties can contain four or more teaspoons of sugar per serving.

By Leslie Goldman

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How to Decipher the Yogurt Aisle—Finding Truly Healthy, Weight-loss Options

Article post: acefitness.org

Yogurt, anyone? Here are your choices: low-fat, organic, Greek, light, sugar free, plain, with fruit and non-fat. Huh? With so many “supposedly” healthy choices, picking a yogurt that actually delivers on its promise is no easy task.

When put to the test, San Diego-based registered dietician, Michelle Murphy Zive—who oversees two large health projects at the University of California, San Diego (UCSD) that focus on childhood obesity prevention and access to healthy foods—found that a company’s advertising claims don’t necessarily correspond with the nutritional facts.

Zive’s No. 1 tip for consumers: read the nutrition label and know what to look for. A truly healthy yogurt is low in fat and sugar, high in protein and made with good bacteria. Once you find your tasty preference, eat often. Studies show that yogurt is a great snack to promote weight loss while offering numerous health benefits. The active cultures in yogurt can help with lactose intolerance, constipation, diarrhea, H. pylori infection, inflammatory bowel disease and boost your immune system.

Greek Yogurt Craze

If you’re buying into the Greek yogurt craze, you will be happy to know that this European favorite tends to be healthier than traditional American-style yogurts. Strained multiple times, it takes three pounds of milk to make one pound of Greek yogurt, which makes Greek more nutritious. Compared to American-style yogurt, Greek yogurt also tends to be lower in sugar and fat and higher in protein, which fills you up longer. For people who are trying to lose weight, this snack is ideal for keeping your hunger at bay.

To help you sort out a yogurt aisle near you, we’ve compared several top brands:

Chobani Nonfat, plain Greek yogurt

At 100 calories per 6 oz. container, 7 grams of sugar, zero fat and 18 grams of protein (or 36 percent of your daily value) this yogurt is an excellent choice for health and weight-conscious consumers. It’s packed with nutrients, and the high protein will keep you satisfied for hours.

Chobani Nonfat Greek Yogurt with black cherries at the bottom

When you mix Greek sensibility with American sweetness, you’ll always end up with more calories. Added “juice concentrate” – in this case “cherry juice concentrate” - translates into more sugar, even if it is fruit sugar (fructose). At 21 grams, this yogurt has three times the sugar than its plain alternative. It also has 50 percent more calories. Zive’s recommendation? Buy plain and add fresh or frozen fruit.

Fage Total 0%

Fage, made by the Greek Dairy Company, was the first Greek yogurt company to push its way into the U.S. market. It now faces stiff competition from Chobani and others. At 100 calories per 6-oz. serving, 7 grams of sugar, 0 fat and 18 grams of protein, the Fage Total 0% fits the bill for the traditional creamy yogurt popular in Greece, Turkey and the Middle East. The preference for health-conscious consumers may come down to taste.

Fage Honey

Honey is good for you, right? Yes, but sweet equals sugar.

Fage Honey packs 170 calories per 5.3-oz container, 0 fat, 13 grams of protein and a whopping 29 grams of sugar. That is almost twice the calories of Fage Total 0% and more than four times the sugar with less protein.

If you’re trying to lose weight, watch for added sugar. Consider this: honey has 3.8 grams of “added sugar” per teaspoon, or more sweetness than maple syrup, which packs 2.8 grams of sugar per teaspoon, but less than table sugar, which packs 4.7 grams of sugar per teaspoon.

Yoplait Banana Cream 99 Percent Fat-Free

Ninety-nine percent fat-free? That sounds great! Well, look closer and you’ll find that it’s a trick companies use to water down the numbers—literally.

The number calculates fat as a percentage of weight (milk is mostly water) or milk-fat by weight. If you add water, you will increase the weight, but keep the fat constant. This yogurt packs 170 calories, 15 calories from fat (5 percent from saturated fat), a whopping 26 grams of sugar and only 5 grams of protein. Also, made with skim milk or low-fat milk (1 percent milk-fat), this yogurt is healthier than those made with “reduced-fat” milk (2 percent milk-fat) and whole-milk (3.5 percent milk-fat), but still packs more calories than non-fat milk.

Dannon Light & Fit

Who doesn’t want to be light and fit?

At 80 calories per 6 oz., this yogurt certainly is light in calories. And with 11 grams of sugar, it’s also quite fit for an American-style yogurt. But with merely 5 grams of protein, this snack will not satisfy your hunger for long. Take a closer look at the label and you’ll see ingredients like “phenylalanine,” which is a chemical, and “aspartame,” which is an artificial sweetener.

Most “light” yogurts are made with artificial sweeteners, some of which have been linked to health problems. Aspartame can cause headaches in some people. As a general rule, the more chemicals you find in yogurt—or any food for that matter—the less healthy it is, according to Zive.

Dannon All Natural Vanilla Yogurt

Health-conscious consumers are often drawn to products that promise to be “all natural” and “organic.” But the food labels will reveal the truth.

This yogurt has 150 calories per 6-oz. serving and 25 fat calories (12 percent total), including 1.5 grams of saturated fat.

The government recommends limiting total fat to 20 to 35 percent of your daily calories. Consuming two Dannon All Natural Vanilla Yogurts would get you close to the daily maximum. Also, at 25 grams of sugar, this yogurt is past the limit for recommended daily intake of sugar for adult women, which is five teaspoons, or 20 grams of sugar per day. For adult men, the daily recommended sugar intake is nine teaspoons, or 36 grams daily; and for children, it’s three teaspoons (12 grams per day).

The Bottom Line

Even if it sounds healthy, check the nutrition label to be sure.

Low-fat often really means high in sugar. Low in sugar often means high in fat, and if it’s light, it’s likely sweetened artificially. Added fruit translates into more sugar as well.

If you like it sweet, why not add your own fresh fruit and a couple of tablespoons of nuts, such as whole almonds or walnuts? A recent study showed that the extra protein and fiber in nuts increase feelings of satiety and delay gastric emptying—two ways to eat less.

Also, most Americans consume too much sugar. Zive says we can actually “train our bodies” to crave less sugar by cutting back on our overall sugar consumption. Start by eating fewer foods with added sugar and consume more foods with naturally-occurring sugars, such as fruit and low-fat dairy, instead.

Non-fat, plain Greek yogurt is a great start to healthier eating. Couple this by adding a walk, a bike ride or any other physical activity into your daily routine and you’re on your way to overall better health and well-being.

read entire article

Marion Webb is the writer and editor for the American Council on Exercise and is an ACE-certified Personal Trainer and an ACE-certified Group Fitness Instructor

How Running Affects Your Body: Weird Science

Article post: Runners World
Running makes you lean and strong. It also gives you twitchy legs, black toenails, and an urgent need to find a bathroom now. Why? Here, doctors, therapists, and physiologists offer explanations and practical solutions for our most perplexing body issues.
Runners know bodies. We understand what training does for our legs, lungs, and heart. We’re also intimately familiar with the other, less attractive ways running impacts our bodies. But we don’t necessarily know why we have to pee even though the shrubs got watered just two miles ago. Or why our knees crackle and pop as we go down stairs. Or why someone way heavier can kick our skinny butts in a half-marathon. So Runner’s World consulted doctors, physiologists, nutritionists, and other experts, and frankly asked them the most quirky and perplexing questions about the bodies we know and love. We also asked for practical advice about how to deal with our issues. Here’s what the experts said.

1 How can someone just as short/tall/skinny/fat as me run so much faster?
Plenty of reasons why your doppelganger leaves you in the dust. Speedwork may be his religion, and you haven’t converted yet. This may be her 50th 10-K, when you’re just stepping up to the distance. He may have a new girlfriend standing on the sidelines; she may have a postpregnancy goal she’s gunning for. “Just because two people are long and lean or have a powerful build doesn’t mean they match up in terms of VO2 max, mental toughness, or injury history,” says Kristen Dieffenbach, Ph.D., assistant professor of athletic coaching education at West Virginia University. Many performance components, such as endurance, pace, turnover, and mental toughness, can be improved with planned, systematic training, except for one very significant one: genetics. “Muscle-fiber type and VO2 max are genetic,” says Jay Dicharry, M.P.T., C.S.C.S., director of SPEED Clinic at the University of Virginia Center for Endurance Sport. “That’s how some people who don’t even train can blow by you on race day.”
Running Rx You can’t change your genetic destiny, but you can greatly influence your performance by training smart, adding speedwork, tempo runs, running-specific drills, and strength training to your routine. Plus, remember there’s a reason it’s called a PR: It’s a personal record. Beat it—not yourself—up.

2 Why does my GI tract act up when I’m running?
Some people get headaches when they’re stressed. Runners get the trots. A 2008 study on 1,281 Dutch runners found that at least 45 percent complained of some gastro-related issue during the run. “The GI tract is very sensitive to stress, and running—or the anticipation before a race—is definitely stressful,” says Darrin Bright, M.D., family physician and sports medicine specialist in Columbus, Ohio.

When you run, your intestines take a double hit: The motion jostles their contents and speeds things along. Plus, blood, essential for your tract to stay on track, is rerouted to vital organs and muscles in your lower half, disrupting the sensitive balance your body has for fluid absorption and possibly causing dehydration, which can lead to cramps that force you to beeline for the bathroom.
Running Rx Dr. Bright recommends putting the ix-nay on bathroom-inducing high-fiber and high-fat foods 24 hours before a race or long run, and fueling up on benign, already-tested, plain meals.

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3 Why do I get so antsy during a prerace taper?
That two-week-ish span where you cut back training volume by about 50 percent gives you time to recover and to become mentally and physically stronger. You probably haven’t felt well-rested in weeks. “Runners typically aren’t used to having all that energy,” says Larry McDaniel, associate professor of physical education at Dakota State University in Madison, South Dakota. “The body gets accustomed to fatigue as a ‘normal’ state.”

Your mind is probably on overdrive, too, thinking about your highly anticipated race day. “A fresh body, coupled with nerves and excitement, can drive you—and those around you—crazy.”
Running Rx Take 10 minutes to visualize the race, and then try not to think about it for the rest of the day. See a movie (avoid Chariots of Fire); read a book (stay away from Born to Run); grab a beer with a nonrunning friend; do some gentle exercise if you must. “I always find that a walk takes the edge off ,” says McDaniel.

4 Why do the nipples of some male runners bleed during a marathon, but those of females don’t?
Karmic payback for women transporting two bouncing cantaloupes for 26.2? Okay, maybe not. Sweat is a mix of water, salt, and a handful of other minerals. When the water evaporates, you’re left with abrasive salt on your nipples, which are front-and-center in a high-sweat zone. “After a few hours, a shirt rubbing against that salt feels like sandpaper,” says Dr. Bright, adding that beginner male runners are most susceptible because men typically sweat more than women, and novices take longer to complete a race. The abrasion causes chafing, which causes bleeding, which causes red stripes down the front of a white shirt, especially near the end of marathons. Women aren’t immune. Even nursing moms can be afflicted. “The skin around your nipples isn’t capable of thickening and getting stronger,” says Dr. Bright, medical director for the Columbus Marathon. The few women he has seen with bloody nipples were wearing no bra, a poorly fitting bra, or a cotton one.
Running Rx Stay hydrated. “When you stop sweating, all you have left on your skin is salt,” says Dr. Bright. “The liquid takes the edge off the salt.” Equipment fixes for men: Protect your teats with circular Band-Aids or NipGuards. Women? A moisture-wicking, properly fitted sports bra.

5 Why does the inside of one ankle get bloody from being hit by the opposite heel, but not the other?
That red tattoo is called a heel whip, and it’s from excessive rotational motion of your foot. Instead of your foot traveling in a forward plane, it makes an arc, causing your heel to nick your anklebone. It doesn’t have to be gory: Heel whips can also just dirty your inside shin. “The extra torsion can be caused by anything from the alignment in your ankle to a hip issue,” says Dicharry, who adds that one side usually bears the bloody brunt because of muscular imbalances.
Running Rx Think about pushing off through the big toe, not the pinky toe, so that your foot swings cleanly forward, and you’ll whip your ankle less. If you need more than just a Band-Aid after a run (e.g., ice packs and Advil for various parts of your lower body), a visit to a physical therapist will help you determine whether you have strength imbalances that can be corrected with single-leg exercises.
6 Why do my legs shake after a hard run?
If your rubbery, burned-out gams had a fuel gauge, it would be firmly on “E.” For beginners, the needle may arrive there as a result of sheer effort. “If your muscles aren’t familiar with a new movement, they become inefficient at contracting and can’t work in a coordinated manner, which results in shaking,” says Michele Olson, Ph.D., C.S.C.S., professor of exercise science at Auburn University in Montgomery, Alabama. (Veteran runners might experience this phenomenon when they attempt push-ups on feeble arms.) For others, it could be that you started too quickly. “When you go out too hard, the oxidative system doesn’t kick in as smoothly as it does when you warm up and work up to a pace,” McDaniel says. “It’s like shifting gears too quickly in a car. You deplete your energy levels prematurely.” The other cause is simply that your muscles are depleted of electrolytes and glycogen—easily accessible fuel on which they run—and the shaking is their way of telling you to fill ‘em up.
Running Rx Warming up prerun is key for beginners and vets. Start slow, and ease into your ultimate goal pace. If you’re running hard for more than 45 minutes, drink eight ounces of sports drink about 20 minutes before you run; the carbs will keep your muscles humming. Postrun, if you’re trying to shake the shakes, walk around, stretch gently, and grab quick fuel, like a sports drink.

7 Why does coffee speed up more than just my legs?
A pre-run prereq for many runners to clear the system on their own terms, java stimulates the muscles in the GI tract faster than Mother Nature; some reports say coffee jolts your system in as little as four minutes. Once you’re out on the road, proceed with caution: Many energy gels have caffeine in them, which may cause your intestines to move as quickly as your legs.
Running Rx In the weeks before an important run or race, determine how much coffee you need for an evac, then sip and lighten your load accordingly. Also, figure out if you can tolerate caffeinated gels. Plan B: Pick a route with a few public restrooms along the way, so you can properly do your business.

8 Why do I feel nauseated after a long run?
You put in 18 miles to be able to eat a burrito, not to feel pukey thinking about one. Blame the decreased appetite on chemistry; a 2008 study published in the American Journal of Physiology found that a 60-minute session of treadmill running increased the amount of the gut hormone peptide YY, an appetite suppressant, and suppressed acylated ghrelin, an appetite stimulant. Full-on nausea? “There’s a good probability you haven’t fueled properly during the run,” says Ilana Katz, M.S., R.D., C.S.S.D., a sports nutritionist in Atlanta. A lack of fuel in your body sends it into a stressed mode, that fight-or-flight mentality where survival—not eating rice, beans, and guac—is key.
Running Rx Try to prevent the problem by taking in about 60 grams of carbs per hour, either through a sports drink, gel, or regular food during your run. “The body can process about one gram of carbs per minute,” says Katz. Postrun, try to knock back something easy, like a recovery drink, within 30 minutes. If you can’t eat right away, don’t worry too much. “Appetite loss is typically short-lived,” says Katz. “Within an hour or two, suddenly you’ll have a major one.”
9 Why do I get headaches during or after a run?
It’s not just because you know you’re returning to the mess you ran away from. Headaches stem from a range of causes, from simple (a too-tight hat) to complex (a proclivity for migraines). Two of the most common reasons are tight muscles and poor hydration. “The trapezius attaches high on your scalp, so if you hold a lot of tension in your upper body as you run, your head could ache,” says Dr. Bright. Headaches are also a symptom of both underdrinking and overdrinking.
Running Rx Shake out your arms and hands and teeter-totter your neck as you run. At home, hold your left ear toward your left shoulder, right toward your right; repeat with the chin. Nail your beverage needs by weighing yourself before and after an hour run (without drinking). Each pound lost equals 16 ounces of fluid you should drink per hour.

10 Why do my bending knees sound like Rice Krispies when I walk down the stairs?
Snap, crackle, pop? Crepitus, the medical term, happens when cartilage, the connective tissue between bones, starts to age, says James Wyrick, M.D., orthopedic surgeon and associate professor at the University of Cincinnati in Ohio. We all start life with quiet, smooth cartilage between our kneecaps and thigh bones, but over time, it becomes gray and old and doesn’t regenerate; most people older than age 30 have some mild crepitus. Weak quads or a tight IT band can pull the kneecaps out of alignment and exacerbate the wear and tear.

Your knees pipe up when they bend past 30 degrees because the kneecap tracks into a groove in your femur—that is, cartilage-weak bone grinds into cartilage-weak bone. “The intensity of the pressure and the different contact points in the groove make the noise,” says Dicharry.
Running Rx “Cracking knees may lead to problems down the line, like arthritis,” says Dicharry. Minimize that chance by strengthening the muscles that control the hips and knees, and keep your lower half in alignment, such as clamshells for the hip; squats for the knees (runnersworld.com/kneestrength).

11 Why is it easier for me to run in the morning and so hard to rally at the end of the day—or vice versa?
Your natural bird persona—lark or owl—is partly determined by genetics. Housed in the hypothalamus, the portion of the brain that also controls sex drive and appetite, your biological clock is difficult to alter. If your forebears coherently discussed the Middle East situation at 7 a.m., you’re likely to feel sharp before the sun comes up, too. If they thought 9 p.m. was the perfect time for dinner, you probably are happy staying up late. “Natural morning people seem to hit their lowest body temperature earlier in the night than evening people do,” says Chris Kline, an exercise physiology researcher at the University of South Carolina who specializes in sleep research. “Their body temperature is warmer when they wake up, so they’re much more ready to go.”
But even early birds aren’t primed to perform at sunrise. “Typically, aerobic capacity is slightly lower in the morning because of a lower core temperature and lower levels of hormones that affect performance,” says Matt Fitzgerald, co-author of The Runner’s Body: How the Latest Science Can Help You Run Stronger, Longer, and Faster. In the late afternoon, the body is naturally the strongest and most flexible it’ll be all day, plus your aerobic capacity is at its highest. “Emotional moods and motivation have been shown to peak in the late afternoon,” says Kline. “Nobody really knows why, but people are typically more willing to push themselves harder in the afternoon.”
Running Rx If you want to hit the track at 6 a.m.—and not hit anybody there over the head with a coffee cup—expose yourself to light, the easiest way to wake up your body, as soon as the alarm goes off. Also, realize that as you age, you naturally become more of a lark. Want to extend your staying power? Exercise either outside, if the sun is still out, or in a bright room two to four hours before bed. “It’s tough to fight biological tendency,” says Ronald Kramer, M.D., medical director of the Colorado Neurological Institute Sleep Disorders Center in Englewood, Colorado. “The important thing is to exercise, any time of day.”

12 Why am I so sore after a marathon, when I’ve done 22-mile training runs?
Did you do your training runs with crowds yelling at you and competitors around you unconsciously prompting you to run faster? Thought not. Whether you’re a 2:30 or a 5:30 marathoner, your race-day pace tends to be at least a smidge—and possibly lots—faster than training days. That’s the difference, says Dr. Bright, between being pleasantly and painfully sore. “You accumulate lactic acid in your muscles by pushing the pace, which brings on premature fatigue,” says Dr. Bright. “Plus, the extra mileage—very few people do a 26-mile training run—causes more micro tears in your muscles, and it’s likely your muscles haven’t totally healed from your training. Race day, they get even more beat up.” The combination nets marathonitis, an acute condition that demands stairs be taken backward and the size of a stride be cut in half.
Running Rx A huge fan of ice baths, Dr. Bright recommends the anti-inflammatory plunge, postrace, for at least five to 10 minutes. Don’t bother taking NSAIDs like ibuprofen. “The newer studies show they really don’t do that much for inflammation,” says Dr. Bright. “And they can potentially put your kidneys at risk.”

13 Why do my legs twitch in bed at night after I’ve run that day?
If your legs are still moving when you’re under the covers, chances are you skimped on a postrun meal. “When you work hard and sweat, you excrete a lot of sodium and calcium, two electrolytes that are responsible for muscle relaxation,” says Olson. “Being iron deficient, especially for women, can also contribute.”
Running Rx Get up and head to the kitchen for a glass of milk and some pretzels. To stave off future problems, make sure to include dairy, salt, and iron, found in lean red meat and spinach, in your meals after a run.
14 Why do my toenails go black?
For regular runners, a black toenail is not a matter of if, it’s when,” says Dr. Bright. Three causes of the black badge: a too-short shoe; a toenail that comes into contact with the roof of the shoe too often; and a runner who uses his toes to grip too hard. However it happens, the result is the same. Blood vessels under the nail break open, which spill blood (which looks black under the opaque nail) into the area between the toe bed and the toenail. “That area isn’t accommodating to blood collection: It’s rigid and restrictive,” says Dr. Bright. “It builds up a lot of pressure quickly.”
Running Rx If the pressure is bothering you and you can handle more hurt, press the end of a paper clip or safety pin, heated with a match, through the nail. “That’s a pretty painful proposition,” says Dr. Bright, who recommends the gentler touch of a doctor. Do it sooner, while the blood is still fluid. If the pain decreases and doesn’t bother you, no need to take action. Either way, the skin below it will heal, the nail will die and fall off. Don’t worry, it’ll grow back someday.

15 Why is it mentally so tough to push myself?
There is, alas, no simple answer to the million-dollar question. Experts confidently proclaim two basic things: The brain controls the amount of pain to which you willingly subject yourself, and the human body inherently does not like pain. “Our brain discourages us from running to the point of disrupting the physiological homeostasis that our bodies depend on to preserve life,” says Fitzgerald, author of Run: The Mind-Body Method of Running by Feel.

“The brain won’t actually allow a true, 100 percent effort.” Robert Weinberg, Ph.D., a professor of sports psychology at Miami University in Ohio, adds that one’s goals may not be aligned with what one is truly willing to physically endure. “You may think you want a sub-three-hour marathon, but you may not be interested in doing the hard work it takes,” he says.
Running Rx “You have to train to suffer,” says Fitzgerald, adding that many runners embrace one type of suffering—usually the high-volume grind—but not the lung- and leg-burning type that creates speed. He recommends intervals, hill repetitions, and tempo runs at least once a week to build your mental muscle. “Discomfort should be an explicit objective of the workout,” he says. Realize you’re not up for that pain? Weinberg suggests pushing yourself more moderately by running with people who are slightly speedier than you are. The peer pressure will unconsciously make you mentally stronger—and faster.

16 Why do I get side stitches?
That pain that rips through your midsection, usually on the right side? Chalk it up to the act of breathing. Or, more accurately, to your diaphragm, the muscle that controls your breathing motion. “It attaches to the liver on the right side,” says Dr. Wyrick. “When you run, the attaching ligaments stretch, which stresses the diaphragm and causes pain.”
Running Rx Slow down or walk so you can take deep, full breaths. Grabbing your right side and squeezing it to support the liver may also end the pain. Another option: When your left foot hits the ground, exhale, which causes your diaphragm to rise; inhale on your right foot, and it falls down, which decreases the stretching. Finally, keep training. Side stitches typically happen to beginners. “Over time, the ligaments become conditioned to the stress,” says Dr. Wyrick.
17 I use the bathroom right before I start, so why do I have to pee midrun?
The urge to detour into the bushes can happen for a couple reasons, says Craig Comiter, M.D., associate professor of urology at Stanford Medical School: As your heart pumps blood more rapidly around your body, your kidneys may produce more urine, especially if you were well-hydrated prior to your run and you drink during it. You may also be dehydrated, and the concentrated urine in your bladder may give you that gotta-go feeling; or, due to a slightly weak sphincter combined with the jostling of running, a bit of urine may leak through the bladder and stimulate the urethra, making you wish you could cross your legs while running. (Pregnancy causes the need for more pitstops, too.)
Running Rx Take a pee break, says Dr. Comiter. If it happens a lot, schedule a pit stop at a urologist’s office.

18 Why do I feel like a genius after a run?
Perhaps the biggest benefit of a great 10-K is that, postrun, you’re sure you could score 1,600 on the SATs (2,400 if you’re under 25) —or at least improve. “Running increases levels of positive neurotransmitters, like endorphins; norepinephrine, which is responsible for alertness; and serotonin, which helps regulate mood,” says Fitzgerald. “Plus, running puts the brain in an ‘alpha-wave’ state, which is associated with feelings of calmness and well-being.” A handful of studies have documented that moving your feet correlates with improving your brain; two conducted at the University of Illinois found that 30 minutes of exercise resulted in up to a 10 percent improvement in cognition, or being more effective in processing a problem or situation. Maybe that stellar score isn’t out of reach.
Running Rx If you really have to ask, maybe you should go for a run.

19 Why does my nose run as fast as my feet?
Don’t chalk it up to empathy. A runny nose, a condition called exercise-induced rhinitis, is most likely due to the increased air flow; as your breathing rate increases, your nose kicks into hyperactivity. “Cool and dry air—or both—have been shown to increase secretions, similar to what we see in exercise-induced asthma,” says James Sublett, M.D., allergist and professor at the University of Louisville School of Medicine in Kentucky. If you’re self-conscious about your drippy schnoz, know you’re not alone: A 2006 study, published in the Annals of Allergy, Asthma & Immunology, surveyed 164 exercisers and found that 40 percent had a runny nose while exercising inside, and 56 percent had one outside.
Running Rx If your runny nose is a serious issue—it continues to run long after your workout and into your very important presentation—you might consider taking an antihistamine, such as Claritin or Zyrtec, or using an over-the-counter saline nasal spray prior to your run. Otherwise, stuff your pockets with tissues, and perfect your farmer’s blow.

20 At the end of a long run or race, why do I question the meaning of life?
I had a client who told me at the end of a marathon, she could see the Virgin Mary,” says Manuel Villacorta, M.S., R.D. “She felt like she was dying.” One of the prominent symptoms of hypoglycemia, or low blood sugar, is angry, depressing thoughts. When your body isn’t receiving the glucose it needs to perform, your brain, the air-traffic controller of your body, springs into action, sending messages—Why are you out here anyway, stupid? —for it to shut down and self-preserve.
Running Rx The day before a long run, eat three nutritionally sound meals and make sure your body’s fuel tank is topped off before you head out. During the run, take in about 30 grams of carbs every 30 to 40 minutes. Before you head out, line up your answers to the inevitable questions (or at least draw up your will).

By By Dimity McDowell

Read entire article

Saturday Speak: Road Vs Trail Runners by Conny McLean

Do you need trail runners to run trails? To decide what kind of runners you need you first need to ask: what kind of runner are you?

Salomon XT Wings

Mizuno Wave Rider 12

Are you running primarily road? Are you running road-like trails?

  • Are your trails logging roads, or walking trails?
  • These trails include the dykes, main roads at UBC research forest, lower Hayward Lake railway trail?

Then you don’t need trail specific shoes.

Is your trail running on a variety of different trail types?

  • Are you running single track, icy conditions, mud gravel, rocks, roots, steep inclines?
  • Trails are considered ‘technical’ running-Incline trail, 5 Peaks Sport series, Mike Lake, Hayward Reservoir trail.

Then you do need trail shoes.

What makes trail running shoes different from road running shoes?

Uppers -the part of the shoe that surrounds the foot

  • Road Runners
    • Maximum amount of mesh, minimum amount of leather or synthetic overlay for light weight.
    • Highly breathable due to mesh
    • Mesh may go right to where the upper joins the midsole.
  • Trail Runners
    • Less mesh, more leather/synthetic overlay=more protection and more weather proof.
    • Less breathable due to being more weatherproof (Some are available with a GoreTex lining = waterproof and breathable)
    • Leather or synthetic around the lower 1/2”-1” to prevent ‘blowing out the sides caused by side to side motion of technical running
    • Dark colours=show less dirt

Midsoles –the part of the shoe between the upper and the sole

- contains all the shoes cushioning and support features

  • Road Runners
    • Hard road running surfaces require more cushioning.
    • The complex support and cushioning technology of road shoes results in the midsole compacting over time and needing to be replaced.
  • Trail Runners
    • Softer running surfaces require less cushioning in the shoe.
    • The stiffer the midsole the longer the shoe will last as cushioning ‘packing out’ is not as much of an issue.
    • Softer running surface = less compaction of the midsole
    • Because there is less shock absorption, I recommend against using trail shoes on the road for any distance running.

Outsole – the portion of the shoe that comes in contact with the ground

  • Road Runners
    • More flex at the toe off point
    • Average tread

  • Trail Runners
    • ‘Lugs’-deep rubber treads- for a better grip
    • Aggressive tread pattern for better traction on a variety of surfaces.
    • Harder and stiffer sole to prevent your feet from feeling the rocks and terrain, often made of a harder wearing carbon rubber.
    • Lower profile puts the runner closer to the ground thus increasing the stability and responsiveness of the runner.
    • Wider outsole is built to withstand the side to side motion that technical trail requires.

All the features of trail runners translate to fewer injuries which can be caused by running on uneven terrain.

  • Trail runners are designed to withstand the punishment that technical trail running.
  • Thus trail runners will have a longer lifespan on the trail than a road runner.
  • If you are do road running and trail running consider owning a pair of road runners and a pair of trail runners.
    • The result will be your road runners lasting longer and your trail running being safer.

Saturday Speak: Compression Socks by Conny McLean

cep running compression socks

WHAT ARE COMPRESSION SOCKS?

Compression socks are special hosiery items designed to help people with circulatory problems.

Originally marketed as a form of medical treatment to those with compromised circulatory systems, many people now find their everyday use beneficial.

HOW DO COMPRESSION SOCKS WORK?

Compression socks use strong elastics to provide graduated pressure to the legs, tightest at the ankles, gradually become less constrictive towards the knees and thighs. By compressing the surface veins, arteries and muscles, the circulating blood is forced through narrower circulatory channels, the arterial pressure is increased which causes more blood to return to the heart and less blood to pool in the feet.

WHAT ARE THE DIFFERENT COMPRESSION LEVELS USED FOR?

Compression socks come in varying levels of compression (tightness).

Compression is measured in millimeter of mercury (symbol: mmHg) is defined as the pressure exerted at the base of a column of fluid.

15-20 mmHg

  • The lowest compression level available
  • Relieves tired aching legs, used for comfort, occupations requiring long periods of standing, airplane travel

20-30 mmHg,  30-40 mmHg  and   40-50 mmHg

  • Dr’s referral required for all levels over 20mmHg
  • Relieves mild symptoms (heavy fatigue/aching, mild varicose veins, edema) through to severe symptoms of venous insufficiencies (edema, moderate-severe varicose veins, venous ulcers, prevent or manage deep vein thrombosis).

SO WHY ARE HEALTHY RUNNERS WEARING COMPRESSION SOCKS?

There are claims that running socks will improve a runner’s performance. The claim is as follows:                

1) Arteries are the blood vessels that transport oxygen rich blood from the heart to the organs and muscles.

2) Compression expands the diameter of the artery

3) The result is increased arterial blood circulation and oxygen supply to muscles.

The conclusion being that compression socks = increased blood circulation = more oxygen =enhanced performance.

A quicker Run – it is possible to reduce running time by 5% =12 minutes at a marathon time of 4 hours (CEP)

An easier run – Exertion is reduced by 6% since muscles have to work less (CEP)

A quicker regeneration / recovery

CONFLICTING OPINIONS OF IMPROVED PERFORMANCE

The science of athletic compression socks is relatively new. The claim of increased performance remains inconclusive.

A study done by the American College of Sports Medicine suggests there are no statistically significant differences in maximal oxygen consumption, heart rate or minute ventilation between treadmill runners who wore compression and those who did not.

A study done in Germany established a correlation between the compression socks and improved performances by the participants.

Many runners and triathletes who use them and say compression socks work for them. That shouldn’t be taken lightly.

PROVEN BENEFITS OF ATHLETEIC COMPRESSION SOCKS

1) Muscle support – the pressure exerted by the socks decreases vibration trauma to muscles due to the pounding of running.

2) Shin splint relief – the pressure from compression socks supports the shin muscles and reduces the severity of muscle tearing away from the shin that results in shin splints

3) Achilles heel support – athletic socks have special support for the Achilles heel helping to reduce soreness

4) Faster lactate recovery rate after exercise when wearing the compression socks, suggesting that compression socks might speed recovery after a strenuous workout or a race.

CONCLUSION ?

Athletic compression socks may have an impact on athletic training both in increased performance and decreased recovery times.

They are an effective recovery tool and recovery is an important part of the training process. Better recovery = a stronger body = reduction in injuries =faster runner.

Mary Ann’s Adventure: Biggest Loser Ranch Updates

Notes from Daryl Reynolds lecture “Hormonal Responses to Exercise and Food”

The question exists as to whether we should be choosing our foods based primarily on their composition and absorbability or whether we should pay greater consideration to foods physical or chemical interactive properties in the body. The answer appears to remain unclear but you can review the information and decide for yourself if a change of thought is warranted!

Exercise: The hormonal responses to energy expenditure (activity or exercise) have been well documented and researched over the past 30 to 40 years[1]. Research has shown that physical activity increases the plasma concentrations of various hormones that are seen to be beneficial to the body, including; human growth hormone (HGH), testosterone, LH, FSH, adrenalin (testosterone) noradrenalin, dopamine and thyroxin, while the timing of exercise day vs. night can alter the release of melatonin[2] [3] and either enhance or detract from normal biorhythms. The increase in testosterone typically enhances muscle hypertrophy (growth), which from a caloric expenditure point of view, allows an individual to burn more calories due to the enhanced muscle mass, while increasing the intensity of the exercise such as seen in high intensity interval training (HIIT) has been shown to increase the levels of, human growth hormone[4], thyroxin and adrenalin, which have the effect of increasing basal metabolic rate. Together both can increase the daily energy expenditure. On the down side, exercise also increases the blood levels of cortisol, the typical stress hormone, which is known to have negative effects on the human body.

Food: Research suggests that the ingestion of various foods or a foods isolated constituents can result in either beneficial or detrimental hormonal effects on the body.

Carbohydrates: A common example in society today is the detrimental effects of consuming excessive amounts of refined carbohydrates, causing repeated elevated insulin response, which can result in the development of insulin resistance and type II diabetes. The processing of foods either through the application of heat or the separation of a foods components to increase shelf life is typically seen as the cause for this issue. For example the glycemic index[5] of a baked potato is higher than that of a boiled potato, as the starch bonds in the potato are further broken down, the higher the heat. The same applies to rice, as rice cakes which are cooked or “puffed” at high heat have a higher GI than white or brown rice. In the same breath, converting rice from brown (removing the bran layer and germ) to white leaving the endosperm greatly increases the GI. This is typically done to improve the shelf life, as the fat in the germ allows the rice go rancid at a much quicker rate.

Fats: There remains significant controversy over which types of fats one should or shouldn’t eat; saturated, polyunsaturated, trans, animal, plant, etc.??? When it comes to fats that have been shown to elicit a positive hormonal response, Omega 3 fatty acids are receiving significant attention[6] [7] and increasing the ratio of Omega-3 to Omega-6 fatty acids can have positive metabolic effects[8] and has been known to enhance the release of free fatty acids from storage for use as fuel.

Protein: The choice of proteins to include in one’s diet has typically been based on the bio-availability of the amino acids and the “completeness” or supply of essential amino acids. This approach is being questioned by some in the field of endocrinology, Ray Peat suggests in an article on gelatin, on his website[9] that we are failing to consider the hormonal and immunological properties that are elicited by the ingestion of various amino acids, some good and some bad. He indicates that the ingestion of muscle and other meat sources of amino acids are out of proportion with non-meat sources and that meat sources are typically high in amino acids that elicit inflammatory responses and that there are better choices which provide amino acids that have anti-inflammatory benefits and boost the immune system.

The answers are not clear and the research does not currently answer the questions clearly, however each of us has the ability to make our own decisions and I encourage you to do a little research to see if you can’t enhance the quality of your life through more informed diet choices.


[1] http://www.umm.edu/altmed/articles/omega-3-000316.htm

[2] Nancy Clark’s Sports Nutrition Guidebook-4th Edition,© 2008 pp. 34-36

[3] http://www.sportsci.org/news/news9709/crepssx.htm

[4] http://raypeat.com/articles/articles/gelatin.shtml


[5] Physiology of Sport and Exercise w/Web Study Guide-4th Edition, By Jack Wilmore, David Costill, W. Larry Kenney, ©2008

[6] American Journal of Epidemiology Volume 162, Issue11 pp. 1114-1122

[7] J Biol Rhythms December 1997 vol. 12 no. 6 568-574

[8] Neuroendocrinology Letters, 2005, No. 6 December, Volume 26:830–834

[9] http://www.glycemicindex.ca/glycemicindexfoods.pdf

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