Freezing up a storm

The first day back from vacation and the sun finally came out…I may have to take another one soon!

I spent the last week of my vacation nursing some kind of shoulder/neck issue, and wouldn’t you know it, today it is all gone…grrr. Despite being slightly injured, I did manage to take in a few classes with other instructors, but was called out by one of the participants for only using 2lb weights! What is up with that?

Just because I couldn’t turn my head, my vacation didn’t need to be a complete wash, I did the Grouse Grind, I lunched with girlfriends, went to no fun Lilith Fair (I did manage to have some fun), you can’t tell now but I did weed my garden and I shopped.

Today, I am back at‘er with a vengeance… I was in the Studio this morning and will be kicking some serious ass tonight at the Lake, muhaha. I have also been busy in the kitchen this afternoon, I made freezer jam! I am far from Suzy Homemaker, I don’t sew or iron, but I do love to cook (not a fabulous baker, but I do make mean shortbread cookies). Not trying to toot my own horn, but I did receive the Home Economics Academic Award in grade 11 and in grade 12! I know that freezer jam does not require any cooking, it does however require a fair amount of dishes and utensils and a lot of stirring! Three minutes (times 2, I made 2 batches) is a long time to stir, June Cleaver must have had pipes of steel! Freezer jam also requires a lot of freaking sugar! No wonder my daughter will only eat my jam. Thank goodness I don’t have to put a nutrition facts table on the side of the jars, yikes. I choose to look for the positives, the strawberries were frozen fresh and the jam was made with a whole lotta love!